Eastern Medicine to the Rescue – a remedy for true and deep healing

Eastern Medicine to the Rescue – a remedy for true and deep healing. By Janella Purcell

As many of you know, my digestion is hyper- sensitive and lets me know if anything at all is slightly off in my life. It’s like having a noisy guard dog. Over the years western medical practitioners have gone from saying there’s no such thing as IBS – it’s all in your head (at least that part isn’t far off as we now know that there is the same tissue in both the brain and gut, so what goes on in one will affect the other).

Emotional Pain Chart

[private]So, in an attempt to explain gut complaints to patients, western health practitioners put a name on symptoms to diagnose. This is as much to do with patients needing one as it has practitioners need to put things into a neat box. ‘There diagnosed’, now let’s make a drug for it.  Eastern practitioners, and many good alternative practitioners don’t do this; instead they go deeper, looking for the underlying cause. They’ll class your condition as damp/dry, hot/cold or yin/yang or windy, and then either deficient or in excess. They looks at what is actually going on in your body and in many cases spiritually.

First up in the long line of names for an unhappy gut was IBS, then Leaky Gut and so on. Then there were food intolerances and allergies to explain the problem, but none of these get to the underlying problem. What on earth is going wrong with our guts? Why is the gut ‘leaking’ or ‘irritable’? Or past- irritable and onto ‘mighty angry’? Yes we now experiment with our food until its’ almost recognizable, and yes the synthetic form of folate – folic acid – added to our wheat (unless organic and/or spelt) is causing many of us grief, and yes we probably eat too many processed grains, processed dairy and sugar, and we eat too much in general, and at the wrong time of the day – but assuming you don’t do any of these things, and most of my clients and many others I know don’t, then why, why, why are some of us having trouble digesting pretty much anything?

Yes you can take out fructose, and yes that will help reduce the symptoms, avoiding grains will also help as they tend to ferment in a ‘stagnant and damp’ gut causing myriad of problems; Alcohol? Go head and get rid of it, if it’s negatively affecting you. Paleo? Not really, but it might help reduce symptoms because you’re cutting out grains and dairy, but want I want to know is why even after doing all of this some people guts still aren’t happy. Parasite? Maybe, so treat that and if it’s not that then naturally symptoms will hang around.

As I’ve Blogged about recently, a variation in the MTHFR gene (see my November, 2014) is responsible for a lot of issues, especially gut, heart and mood related. It’ll stop our liver detoxing properly, and decrease digestion – this will tend to make one gain weight and loose patience. The there’s Pyrrole Disorder – when we can’t hold onto zinc and B6 – this causes mood disorders, and all of the close to 200 actions that zinc is needed for – good hair, skin, nails, immunity, plus digestive and reproductive health are 2 of the biggies.

Personally I have both of these variations in my genes (MTFHR and Pyrrole) so last year I decided to look further into things and get tested for everything. I was deficient in a few things despite my great diet, and only since the MTFHR gene mutation was ‘turned on’. My blood results have always been perfectly consistent throughout my life, until now. So now I was taking over 10 supplements a couple of times a day, all whole food or from a compounding chemist, but still no real change. Boring! After 3 months of taking double strength zinc for example, my zinc levels had halved. Yes that’s right folks. (Insert tears of frustration here.) Whyyyyyyy?

Next I had my stools tested by a functional pathology lab’ in Melbourne. They go through everything in this test. All was great apart from candida (no surprise,) and being a bit low in the good bacteria ‘bifidus’. Naturally I got myself a bottle. (11 supplements now, twice a day. Note to selves – taking any old probiotic won’t always help. You need to know which strand you’re lacking.)

Next step – I had every single one of my bloody genes tested, via a place in America called ‘23amdMe’. Warning – you almost need to hold a PhD in genetics to decipher it. It told me that yes, I had a variation in the MTHFR gene, but it also showed me that I can’t handle sulphur (no surprise there, so many of us can’t) nor can my body deal with MSG (again no surprise), and it also had a hard time with any preservatives, chemicals, anything at all artificial. (It certainly explains my disdain for perfume and aftershave, toxic cleaning product or body care, or even the smell of clothes that have been washed in OMO.) So I know all of this, but seeing it on paper is werrrrriiidddd.  Ones life explained by ones genes? I do believe ‘we are ore than a sum of our parts’, and this is where epi-genetics comes into play. Check out Prof. Bruce Lipton’s work if you want to know more about this.)

I also have a variation on the gene that detoxes alcohol. Borrrrring! I know this as I’ve always gotten serious, and I felt undeserving hangovers, which is why I drink only sulphur-free red wine and clean vodka with fresh lime and mineral water made using my Soda Stream and alkaline water. But if occasionally I throw caution to the wind, forget who I am and think I am ‘normal’ for a moment, then my liver punishes my – for a day or two, by ACHING. Plus I’m starving. A bad combo’. So, the reckless abandon doesn’t happen often.

I find it fascinating that a quote I came across whilst studying Naturopathy some 20 years ago rings very true – ‘anatomy is destiny’. My life has ben shaped by the variations in my genetic structure. Those little genes of mine (all of ours) had plans for me all along.

Next, in February, as those who follow me on social media will know, I shipped myself off to Bali for my annual 10 day cleanse. Nothing but coconut water and veggie juice, loads of colonics and massages. Bed by 8pm and waking at 4pm ish – for 10 days. I love cleansing as my digestion gets a break and so do I. I experience no negative effects on an intense detox’ like this; no headaches, fatigue, insomnia, irritability, nausea – I just feel great. But this time was different; this time my liver ached sooo much I was almost doubled over the whole time. This particular loud shouting from the noisy guard dog started on day 2 or 3. By day 7 I realized it wasn’t going away so I found an acupuncturist and off I walked through Ubud. And didn’t I get lucky – my practitioner was/is Russian/Dutch and an experienced TCM (Traditional Chinese Medicine) practitioner as well as an Ayurvedic doctor who has written a book or two on Food as Medicine. Hello my new best friend. (I imagine a few of you are wondering why I don’t treat myself. I do self- diagnose and treat, to the point where healing ceases. It’s not a great idea to treat oneself; there are blocks and shadows everywhere. All that stuff we’ve shoved down nice and deep tends to hide from us. As that old saying goes – the doctor who treats himself has a fool for a patient.)

My new best friend ‘got’ me in a few minutes, if not seconds – as a good healer will do. ‘Earth mother, caretaker, spleen, liver, adrenal, fluid retention, ‘over-achiever’ – basically. The weight I put on last year is all fluid, and doesn’t it feel that way? Grose! And it’s mostly on my torso. Lovely. Her advise to me was to take some time off, and take some ‘drying’ herbs to clean up the fluid. Oh btw, the liver pain – our organs don’t just work on the physical, they also deal with many levels of our being. So the liver pain came after it had no work to do with toxins, fats or alcohol, so it went deeper and looked around for any other crap in there that needed to be detoxed out. That my friends, was anger and resentment being let go of. No wonder it was so painful.

It’s a good idea to get some acupuncture whilst fasting, to help the liver do its work. Why had it never happened before? I think for a couple of reasons. 1. The MTHFR gene variation has now been turned on and giving my liver a punishing, 2. I have been fasting for many years and finally now we’re getting to the good stuff – the emotional body.

As it were, since Xmas I have been trying to get my head around taking some time off, but something in me (habit?) was making it very hard to do so. I guess this disguises self-worth issues, letting people down, fear, and control. It can’t be because I don’t know how to fill my days without a computer or iPhone attached to my being. There’s swimming/floating in crystal clear water holes with rapids and rope swings, lighthouse runs and ocean swims, lunch at gorgeous, organic restaurants in and around Byron, meditation, yoga, family, friends, reading, love, sewing, pickling, fermenting, sprouting, gardening – and that’s in one day. Ha.

Side note – at the same time I was trying to slow down, I enrolled in a course to study MTHFR and become a registered practitioner, with the expert in this field, Dr. Ben Lynch, in America. I wrote about this in a previous Blog, and as I started learning more and more and more about this gene and its affects, my mind was doing gymnastics – again, and I knew I probably shouldn’t be stuffing more info’ into my brain without first giving it a little holiday. Making peace with my desire to learn and share information – particularly about the MTHFR gene at this time, as I really do believe it is causing many of us so much grief – and slowing down, was really difficult.

I’d set the intention for my daily meditations to help me release whatever it was preventing me from saying ‘no’, or at least ‘perhaps later’ a bit more of the time, just until my body is completely happy again. On a practical level, I really resent (liver) having all of those beautiful clothes in my cupboard and still having nothing to wear coz none of it fits. It’s just annoying and a waste of time trying on outfits that once looked great, now not go anywhere near that. Horrible, as many of you I’m sure have experienced so would understand. It’s also embarrassing on an ego level as I’m the whole- foods- health- girl and I should definitely be perfectly well, apparently. As I’ve written about before – those of us who feel the need to save the world, to be of service to others, aren’t usually in the best of health, despite every attempt. That whole fight or flight thing messes us up.

Then something shifted. Recently many of you would remember I did some cooking classes on a cruise, (I took My Mother with me), and then I went straight onto Bali for the 10 day cleanse. I came back home and didn’t really want to do anything more than I had to. My mojo was going through a change of life. OMG! I kept feeling as if I’d lost something. Well, I had, and I needed that to happen actually; in fact, I’d been praying for it to happen – for a while. Now that this change in pace had arrived, the hardest thing was accepting that it was only going to be for a while and that I wasn’t going to drop out of society and my wonderful life altogether, forever. What was I afraid of, becoming irrelevant? My respected elders and other kin asked me what I like doing the most, or what I needed to do. Keep that going and drop the rest, but the problem is that I LOVE everything I do – the writing, social media, seeing clients in my clinic, touring, consulting, etc. So that wasn’t going to help. This is the whole issue – ‘the spirit is willing but the flesh is weak’.

So I swung, like someone with so much Libran in them tends to do. Some of you may have noticed this by the lack of Facebook-ing, and the lateness of these Blogs. Some days (maybe 1) I didn’t even look at my computer, really. I needed to get a bit of discipline around this anyway. Other days I looked only once, and never after 8pm. It was really hard at first, (habit again), but then I had swung so far left (yin) that the thought of extending my energy out at all (yang) wasn’t pleasing me. I examined whether or not this could be a symptom of adrenal exhaustion, but came to the conclusion that no it wasn’t, as I was feeling really gooooooood. ‘Trust the vibes you get, energy doesn’t lie’. The best I’d felt in a year, maybe 18 months. No gut pain, no symptoms – just a very happy body and mind.  Everything was flowing nicely, my health thus everything were great again.

I feel like something took over me, my higher self perhaps, or was it my maternal grandma, my guardian angel – because it was as if it happened overnight. (Clearly it didn’t though.) I was now saying ‘yes’ to offers of going for a swim in the morning. I was saying ‘yes’ a lot more to social things, and ‘no’ to anything not serving me, and the guilt of not ‘working’ was subsiding. (At the same time, along came an opportunity for a pretty big TV gig. In fact, I received the email just as I was telling my 13 year-old God-daughter that I was planning on slowing down a bit. She made the comment that I obviously wasn’t going to consider it then. Hmmm? ‘You’ll say no, won’t you’, she said? After a nightmare or two (literally) about the gig, I decided that it was either the gig, or my health and happiness.)

Then one day a few weeks ago, I received an email from one of the editors of a magazine I write for asking me to write about SIBO (Small Intestinal Bacteria Overgrowth). I’d never heard of it before this, and I do admit that a little part of me thought – ‘Oh here we go again, another shallow diagnosis. On I went to research SIBO. Well, well, well. (If you haven’t heard about it yet, the article will be published next month in Nourish magazine and as usual I‘ll post it on my websites ARTICLE’s page.) As I was researching, I was ticking all the boxes – both for myself, and so many of my clients. All gut stuff. Here’s an excerpt from my article –

SIBO is a chronic bacterial infection of the small intestine (SI). The SI, which connects the stomach to the large intestine (LI), is approximately 7 meters long. Although bacteria are normally present in the entire gastrointestinal tract, relatively few bacteria live in the SI, and the types of bacteria present in the small bowel are different from those in the LI. These bacteria that have moved out of their usual place interfere with how well we absorb and digest food, then go onto damaging the lining of our SI, which leads to ‘leaky gut’. (More specifically ‘leaky SI’.) This happens because the intestinal barrier becomes permeable – allowing large protein molecules to escape into the bloodstream – which is known to have a number of potential complications including immune reactions that cause food allergies or sensitivities, generalized inflammation, and autoimmune diseases.

 

These displaced pathogenic bacteria can lead to nutritional deficiencies as well as causing poor digestion and absorption. For example, the bacteria will take up certain nutrients such as vitamin B12 and iron, before our own cells have a chance to absorb them. They may also gobble up some of the amino acids, or protein, that we’ve ingested. These wayward bacteria may also decrease fat absorption through their effect on bile acids, leading to deficiencies in fat soluble vitamins like A and D, and fatty stools. They consume food unable to be absorbed due to damage to the SI lining, which creates more bacterial overgrowth – a vicious cycle.

 

Bacterial overgrowth produces excess quantities of hydrogen and/or methane gas. These gases are not produced by humans but are the metabolic byproducts of fermented carbohydrates by intestinal bacteria. After the bacteria eat our food, they produce gas within our SI, causing flatulence, belching and pain, bloating, constipation, diarrhea or both.

 

The suggested treatment is a harsh – a very restricted diet, following 2 weeks of living on a shake for two weeks, and not a wholefood shake at that. Basically you need to starve the bacteria. It most likely works but oh dear, what stress we’re puting our bodies under. More stress. How about some kindness for a change?

As enlightening as this all was, I still was asking why? WHY? Did our ancestors have SIBO? This is another set of symptoms, not the cause. I discussed the article I was writing with Phil, the acupuncturist I had started seeing in Byron, and he said SIBO was a ‘damp’ condition which made sense, – so we continued treating the ‘damp’ with needles and herbs, but I KNOW I have to change my thinking to stop creating the internal damp in the first place.

This is where I get to the relevance of my Blog heading – ‘Eastern Medicine’. After the wonderful acupuncture session I had in Bali, after she confirmed that my gut stuff was all about over-doing it for the last 40 years or so, I decided that I needed to find a good Eastern healer close to home.  For years my mentor Steve Li had treated me, (see Blog titled Births, Deaths and Beginnings, Jan 2013) until he tragically and suddenly passed a couple of years ago. I believed there was likely to be no one that could take his place and understand the complexity that is my body. (And I still believe this, but I believe he remains with me, directing me from a different place.) I decided to Google, as I hadn’t found the right practitioner for me. At my first session with Phil, a few weeks back now, I quickly realised that whom I had booked my session with was a friend I studied with 20 years ago. Phil was studying TCM whilst I was doing Naturopathy. Relief! Understood! Happiness!

He is working on me in a deeply energetic way – helping me release old beliefs and patterning that I have stored in my body, even though I no longer believe them to be true, or working for me, on any level. He is using visceral manipulation to gently separate my internal organs. (Possibly being stuck together by years of Endometriosis in the past, and inflammation from being in the fight or flight mode for wayyyy toooo long.) And WOW does this type of organ manipulation feel weirdddddd, and incredible, and I feel very vulnerable having someone/ anyone moving the wobbly bits on my tummy around, and gently digging their hands in and making contact with different organs. Whoaaaaa. He’s needling my neck to help release the fluid by working on my lymphatic glands, and also on an old, stagnant, lower back pain I get from time to time. ‘There’s a lot going on in there’ he says. He’s working on a very deep level, and I like it. We’re working on me together.

Basically I am ‘damp’, and this comes from a funky spleen (worry, obsessive thoughts) and my liver is enlarged and overworked (a bit like me). I lie on my left side and literally he manipulates my liver and stomach, moving it to release it. They are very subtle movements, but whoa you can feel things moving on a very deep level. The ‘stuff’ that comes up and then out is fascinating (to me). Things, events, people and feelings I haven’t consciously thought about for years are appearing, and leaving. Good. Get it all out, I don’t want to be storing that stuff anymore. He has also given me very ‘drying’ herbs to help encourage the damp (wobbly bits) to dry up.

On physical level damp may be caused by eating too much fatty food or sugar, eating late at night or just eating too much. It’ll cause sugar and/or carb’ craving, and as we know, spleen-types are over thinkers.

Spleen types such as myself should be eating grains, but many of us get a lot of gas and a feeling of ‘stagnation’ (feeling stuck) when we do – which is somewhat confusing when you’re trying to figure it all out. The Russian healer said I must eat grains, and avoid all raw food. I know this or course, and mostly I don’t. I can eat spelt Mountain Bread occasionally, but a slice of that divine, organic, spelt or kamut sourdough from the Mullum’ Farmers Market gives me sooo much gas that it just isn’t worth it. Damn it.

I have been back from Bali for almost a month now and I have done relatively little for me. I have been swimming, exercising, loving, cooking, going to parties, hanging with my kin, and all the other stuff I mentioned above. My internal speed has gone from 5th gear to 2nd, and guess what – not one bit of pain or discomfort, and the fluid/weight are dropping off. That’s what I meant when I said that Phil and I were working on me together. There is really not a lot of point in changing your diet, taking supplements and herbs, if something is still out of balance. In my case it was the work/play balance, but in yours it may be a dysfunctional relationship, an unhappy or sick child, a nasty boss, living in Gaza or trying to deal with the death of a loved one.  Whatever it is, if you’re denying it, (or cant really do anything about it) then rest assured it will show itself sooner or later, and not in a very pretty way.

The moral of this story – stress makes you fat, sad, cranky and sick. Yes, I know we all know this, but do we really ‘know’ this. We complain about feeling bloated, constipated, or nauseous, about our skin, headaches, insomnia, hair, that our jeans don’t fit or about that little extra roll on our tummies or butts, but guess what? More time than not this is because our guts are very unhappy with us, and the only thing to do is, well, stop writing lists, stop multi- tasking, stop being super woman, man or child. It’s not what you do, but the way that you do it. I’m not in any way suggesting becoming a couch potato, but merely changing your attitude towards your schedule.

Society today praises ‘busy’ doesn’t it? When I get asked if I’m as busy as usual, I now reply – I’m trying not to be. People are shocked! I guess many people aren’t as nuts as me, and many of you also, in feeling there’s not enough time in the day. I realise that some people even get bored. Usually men say this as they tend to concentrate on one thing at a time, and if they haven’t quite found that next thing to do, so they’re in between projects, then yes I can see how they’d get bored. But for most women with our endless lists and jobs – never. (A generalization I know.)

I have struggled with my weight all of my life, but especially since puberty – I now know it was when the estrogen kicked in and couldn’t get out of my liver when it needed to. I have given my adrenal glands a hammering by doing too much, even when I’m relaxing my head is writing lists. I really do believe that my emotional disposition is the sole reason for my health issues. That’s it. It can’t be my enviable, organic diet, exercise regime, lack of peace or sleep as I meditate and sleep well, or happiness levels. I run my own day and do as I please, so I can’t blame my boss, Mother, husband or children, so what’s left? Me, that’s it. It’s me that needs to recognize what I’m doing to myself and do something about it because my ‘symptoms’ are just that – ‘symptoms’ of something that is out of balance underlying it all.

I thank symptoms; we all should, as what would happen if we didn’t get them? We’d likely just drop dead one day, as some people do. I often hear people with serious, life threatening diseases say they had no warning of cancer, MS, epilepsy, Parkinson’s or whatever it is they’re dealing with – but then tell me about their 30 years of battling candida, or that huge fungal infection on their leg, or sudden hair loss, chronic constipation, out- of-control sugar cravings, back or period pain etc – all the while thinking this is normal. It’s not. Any symptom, and I mean any symptom is trying to tell you something. You have the option of a) ignoring it, b) going to a doctor to get diagnosed, then taking a synthetic drug to cover up the symptoms, then ignoring it, (kind of like bleaching mould instead of actually getting rid of it. The bleached mould will just keep growing back bigger and stronger as the bleach is a mask, not a cure), or c) you can decide to look at the real reason for your symptoms and work your way through the layers until you get to the bottom of it. It really is detective work, putting together the pieces of a puzzle, peeling off the layers of that ol’ onion. None of us are perfect although from the outside some of us look as if we are. But everyone has a cross to bear, and from what I can see, it’s usually a blessing – particularly if we learn the lesson at ‘symptom stage’ and not wait until it turns into something far more insidious which has gotten used to your body and taken up residence, hesitant to leave as it’s just so comfy.

The only health issue I have is my gut – nothing else. Imagine if I could actually get through this? It will take a complete shedding of the stuff I don’t need (ego) – it’s clearly not working for me anymore, if it ever was. My body has an intelligence that far outweighs my own conscious brain, so yeah I’m gonna listen to it, and yeah I’m going to listen also for the remedy. I always listened in fact, but this latter part I wasn’t so good at, and that’s probably because I knew I was over-doing it. No way was my body going to stop me from my mission to teach the world about ‘food as medicine’ and the relationship between the mind, body and spirit, even if it killed me. (Ha. Not funny.) I feel as though I have achieved what I set out to do, so now it’s time for a little sabbatical whilst my body regains its equilibrium and I make some space in the library that I call my brain. The future ‘books’ and info’ I no doubt will add to my library aren’t going anywhere, I know they’ll wait for me. And my goodness won’t I be ready for them that?

I really am looking forward to this slowing down, and to see what my next mission is. I’ve always had a clear path forward – lists of what I want to achieve for the next year or 30, but now I don’t, (apart from studying genetics and the MTHFR gene, and writing my next book. Gawd, it’s hopeless.). And you know, the funny thing is that however productive I’ve always been, lately I’m even more so. I thought I ‘worked smart’ before, but now – well, it’s amazing what one can do with a goal. Oh dear – there I go again – setting goals, but this time it’s a goal to slow down – mentally, physically, emotionally and spiritually. Still…

What a journey, what an amazing trip. What I’ve learnt about human health over the past year blows me away. The more we know, the more we realize how little we know – rings very true.

Thank you, my thoughtful gut. You’ve taught me so much. Things don’t change overnight, for better or worse – it takes repetition of thought and practice.  I know which thought I’ll be choosing in future – ‘I am worthy just as I am’.

 

Watch this space. I’m as curious as you to see what pot of gold is waiting for me at the other end of this.

In Love and true wellbeing,

Janella

March 19, 2015[/private]

 

 

Related

There are so many reasons I love being 52, but age spots and red patchy skin aren’t up there on the list of my favourite things. So if they decide to start vanishing, after giving my skin a daily treat of herbal medicine that’s been valued for it’s healing properties for centuries, and grown lovingly somewhere akin to paradise, and at the same time helping to relax and unwind my nervous system, then why wouldn’t I? 
Most of us can grow some herbs at home, and amongst the easiest are Rosemary, Comfrey and Calendula.
If you’re not quite there with the whole garden goddess thing, then have a look at The Herb Farm Skincare range from New Zealand, now available to us in Australia. 
Since 1993 they’ve been taking the hard work out of enjoying these ancient medicinal herbs at home. Not only are TheHerb Farm Skincare delicious products available internationally, but they’re formulated in a way that suits the modern woman’s skin – her spirit or #Shen as it’s referred to in Traditional Chinese Medicine. And goodness knows our mostly dry Aussie skin could use a drink, and some nurturing.
The Herb Farm Skincare uses these healing herbs in their skincare for the same reason our foremothers did – for radiant and dewy skin thats reflects our overall wellbeing. 
To enjoy a 15% Janella discount on your The Herb Farm Skincare order, use this code JANELLA15 and watch your skin take a deep sigh of relief, and a big drink.
Why have we used these particular herbs in skincare for centuries…
Rosemary is known to increase circulation thanks to its slightly warming nature that contains a chemical known as carnosol, and is a major contributor to rosemary’s incredible antioxidant action. Carnosol has additionally been found to be anti-inflammatory. Rosemary is used effectively to lighten dark spots and blemishes on the skin resulting in an enviable skin tone and a glowing complexion. And…these properties of rosemary help protect our skin and prevent signs of premature ageing by reducing both swelling and puffiness of the skin. 
Comfrey is a cool and moist herb usually found growing by lakes or in swampy areas. It has the highest mucilage (gooey) content of any herb, so it is a very moistening, incredibly soothing, calming, and healing herb. Ideal for healing acne, chapped, damaged, and irritated skin. It has long been valued on an energetic level as it ‘heals wounds so deep that it has a profound effect on the soul’s journey’. Used for its anti-inflammatory and regenerative purposes, it activates the healing process after environmental damage. Comfrey is ideal for dry skin, (and the compost bin too). 
Calendula is a cooling herb, ruled by the sun, with a great affinity to the solar plexus – helping us to shine, feel our own innate power, and and bring forth our confidence into the world. It usually blooms at the new moon each month in summer, and has traditionally been used in ritual to ‘inspire optimism and vitality and to attract success in every area of life’. Its protective energy draws light and love into our energy field, protecting us from negative influences. Calendula contains anti-fungal and anti-bacterial properties that treat most common skin conditions. It’s also good for reducing bruises, cuts, scars, and sores.
fullsizerender
Calendula in my garden


To enjoy a 15% Janella discount on your @TheHerbFarmskincare order, use this code JANELLA15 and watch your skin take a deep sigh of relief. 

Antioxidants are a generic term that describes the mopping up of free radicals (the bad guys) in your body – by increasing oxygenation.

Modern food far from existing in its original state, the stress of living in today’s world, strenuous exercise, sun exposure, pollution, chemicals used to grow our food and make our cosmetics, computers, TV’s and carpets, smoking, and bacterial infections can all cause a rise in free radicals to dangerous levels. This results in damage at a cellular level resulting in premature ageing like wrinkles, bad skin, black rings under the eyes and sometimes, serious illnesses such as cancer.

Many antioxidants are vitamins like C and E, but Carotenoids are the most powerful anti oxidants known. Along with chlorophyll, carotenoids are what give plants their colour. The most powerful carotenoid is Astaxanthin (blue-green algae), and the next is Beta Carotene, of which Spirulina is the richest known natural source. There are other foods high in different antioxidants. This is where you’ll find lots of them –

Astaxanthin

This little known carotenoid is now believed to be the most powerful antioxidant by far. There are only two natural sources of natural astaxanthin—the micro-algae that produce it, and the sea creatures that consume the algae (such as salmon, shellfish, and krill). Astaxanthin is 65 times more powerful than vitamin C, 54 times more powerful than beta-carotene, 550 times more powerful than Vitamin E. No adverse reactions at all have been found for people taking Astaxanthin. It’s perfectly safe. You’ll find astaxanthin in supplement form on line.

astaxanthin header

You may have heard of astaxanthin before. The synthetic version made in a laboratory is commonly used worldwide to give farmed fish, especially salmon, its pinkish red colour. You really do want to avoid man-made astaxanthin as it’s made from petrochemicals, which makes it a toxic hormone disruptor.

Cacao

According to a study in the “Journal of Agricultural and Food Chemistry” published in 2003, researchers compared the antioxidant capacity of black tea, green tea, red wine and cocoa, concluding that cocoa has the highest antioxidant activity among the four products and the greatest potential for health benefits.

Garlic and its juice

Garlic is one of the best medicines in the world. It has natural ‘germanium’ and is anti-fungal and antibacterial (just to name a few of its actions). If you’re cooking your garlic, crush it up and let it sit for ten minutes before adding it to your recipe. It has to sit so that the enzymes can create the healing phyto-chemicals we need.

Dried Fruit

Goji berries have an enormous amount of antioxidants, yet dried Pomegranate seeds, (also expensive) have almost double the amount. And then comes dried Indian Gooseberries that have around 10 times more than Goji berries.

Green Super-Foods

Spirulina, chlorella and barley grass are chock full of minerals and enzymes. The enzymes are both anti-mycotoxin (mycotoxins are released by yeast/fungal infections) and antioxidants.

Matcha

This premium green tea powder from Japan is used for drinking as tea, or to use as a vibrant, green ingredient in recipes. Other green teas are grown throughout the world, but Matcha is unique to Japan. One cup of Matcha contains as much as 10 times the antioxidants of one cups of brewed green tea.

Quercetin

An antioxidant belonging to a class of water-soluble plant substances called flavonoids. Some research has shown quercetin-rich foods, such as apples, berries, red grapes, red onions, capers and black tea, are ‘natural antihistamines’ as they prevent histamine release. Quercetin is also available in supplement form.

Selenium

Sources include wheat germ, garlic, Brazil nuts, eggs and brown rice. Brazil nuts are perhaps the best source of this important mineral, and eating just 3-4 Brazil nuts per day may provide adequate intake for most people to maintain levels. Although, a supplement may be necessary if levels are low.

Vitamin A

Is found in dark green leafy veggies such as kale, rocket, baby spinach and all your Asian greens and any fruit or veg’ that is green, yellow, red or green in colour – so pumpkin, carrots, capsicum and broccoli, and spirulina has an enormous amount.

Vitamin C

This vitamin has long been known to battle the effects of ageing and disease. Like Vitamin E, Vitamin C is an effective antioxidant so it will help to reduce free radicals. Most fruits especially guava and paw paw are good sources of Vitamin C as are vegetables like kale, broccoli, cauliflower, tomato, Brussels’ sprouts and cucumber. Goji berries, Gubinge and Camu Camu have more Vitamin C per weight than most other foods on earth.

Vitamin D

Different from other vitamins because our bodies can make most of what we need with exposure to sunlight, unlike having to get it from our diet. In fact most foods aren’t great sources of vitamin D, and there are only a small amount to choose from. The best sources are cod liver oil, sardines, wild Alaskan salmon, mackerel and mushrooms. Sunlight is the best way to get your Vitamin D as it promotes this vitamin’s synthesis from cholesterol in the skin.10-15 minutes a day is enough, and allowing the sun to shine on as much of you body as you can is the way to go.

Vitamin E

Found in olives, nuts and seeds oils, wheat germ and leafy greens.

Zinc

Good sources are oysters, organic red meat, wheat germ, miso, pumpkin seeds, alfalfa, sardines, legumes, mushrooms, pecans, organic soybeans, sunflower seeds and whole grains.

Herbs + Spices

Extremely high in antioxidants, in fact at least 10 times higher than the foods above per weight, and the herbs and spices below are in a class of their own when it comes to antioxidants. Add these foods to your meals but you can also use them as essential oils and some of them as herbal tinctures. Look for 100 percent pure (therapeutic grade) oils, which are highest in antioxidants, and organic or at least wild-crafted herbal medicine. From the highest are cloves, cinnamon, rosemary, oregano, turmeric, cumin, parsley (dried), basil, ginger and thyme  

See also my eBook – Herbs and Spices

Many of us are now aware that some things are better for our microbiota than others, and to varying degrees.  Antibiotics and laxatives, as well as medications against fever and pain, contraceptive hormones (The Pill), or those to alleviate menopausal symptoms all negatively affect gut flora composition. Antibiotics when prescribed responsibly are obviously life saving. They have saved countless lives and wiped out many diseases. But, there’s a price to pay for everything, and in this case the over- use of antibiotics has gotten us into some serious strife.

These days however, it’s pretty hard to avoid them. Even if you’re a raw food vegan who’s never sick, you’re still likely to be exposed to antibiotics. 80% of the antibiotics manufactured world wide are for animals for food, so we’re constantly being exposed to antibiotics, every time we eat or drink, as the manure your veggies are grown with comes from animals that have been fed antibiotics. Antibiotics are in our food and in our water.

Studies are showing that small amounts of antibiotics given regularly, is a whole lot worse than one big hit when you’re sick and you actually need them. Antibiotics are not meant for prevention, but it is a billion dollar industry, so making changes to the system is, well, tricky.

It’s encouraging to see that more and more conscious farmers are using herbs and essential oils like oregano oil to replace expensive and damaging antibiotics that are so commonly and mindlessly used in commercial farming. The over-use of antibiotics both for us and in our food is destroying our gut flora, reduces immunity, increases anxiety and depression and keeps us susceptible to everything. Not to mention the damage they’re doing to our animals and our planet.

So far, western medicine’s answer has been to prescribe yet more drugs, so that now we have arrived in a scary place called ‘antibiotic resistant’. This is now at crisis levels, meaning some infections are becoming untreatable. What we’ve basically done is coat our world in a bubble of antibiotics by our overuse and inappropriate use of them. And antibiotic use is in Australia, which directly affects the development of antibiotic resistance.

Methicillin-resistant Staphylococcus aureus (MRSA), is a type of staph’ that has developed resistance to a family of antibiotics similar to penicillin. When we take an antibiotic, the drug kills many bacteria, but a few survive. These surviving bacteria are now resistant to that antibiotic, and then they multiply. What this means is, every time a patient takes an antibiotic, he or she is creating more drug-resistant bacteria. The growing number of antibiotic-resistant bacteria poses a very serious and immediate threat to our health as a species. In 1974, MRSA infections accounted for 2% of the total number of staph infections; in 1995 it was 22%; in 2004 it was 63%. These bacteria were once mainly found in hospitals, doctor’s surgeries and nursing homes, but recently they’ve been showing up in gyms, schools, sports clubs, and other places where people are in close contact.

Two-thirds of the children today have already taken a course of antibiotics by the time they are 12 months old. Antibiotics have been shown to affect the childhood microbiome causing changes associated with allergies, obesity and autism – three of the biggest childhood issues in developed countries. This means long-term health implications for these children. While this link is still being researched, the evidence is mounting.

Bacterial infections need antibiotics, as the infection will only get worse, if it’s not treated. Examples of serious infections that arguably need antibiotics under one year of age are meningitis, whooping cough, pneumonia, infection in the blood and urinary infections. Antibiotics are ineffective for common viral infections however, so treating these with antibiotics results in none of the benefits and all of the disadvantages. These include most respiratory infections – for example of the ear, throat and chest, yet we are still constantly being prescribed antibiotics for these conditions. There are many effective alternatives to synthetic antibiotics. Herbal medicine and essential oils have both undergone much research and the results are exciting.

A recent British report estimated that antibiotic and microbial resistance could kill an extra 10 million people a year and cost up to $100 trillion USD by 2050 if it is not brought under control, and soon.

Btw, scientists often modify seeds using antibiotic-resistant genes in the genetic engineering process. Some people wonder if there’s a link between these GM Frankenfoods and the ever increasing rates of antibiotic resistant bacteria.

See GMO Foods in my eBooks

 

Castor Oil – coming from the seeds (or beans) of the Ricinus communis plant,  is an oil rich in antioxidants and Ricinoleic Acid (RA) and also contains small amounts of linoleic, oleic and stearic acid. The healthiest and safest version of castor oil comes from de-hulling the bean, then cold-pressing the seeds to produce the rich and viscous oil.

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Castor oil packs have been used by healers to help reduce a variety of health conditions for many generations. Placed over your abdomen or liver, these packs are used to improve liver detoxification, breakdown kidney stones, reduce period pain, reduce symptoms of autoimmunity, support uterine and ovarian health, improve lymphatic circulation and reduce inflammation.

To DIY: Mix two to four drops of an essential oil – depending on what you’re treating – with enough warm castor oil to lightly soak a piece of cloth, (either a lightweight tea towel, or a piece of linen, or even a face washer). Castor oil has a rather strong smell, so be ready.

Btw, you can buy packs that include a piece of flannel cloth and a pack, with straps – so you’re all sorted. Just Google ‘castor oil packs’. (See images.)

Wring out the cloth to remove any excess oil, then place it over your abdomen or liver for at least 30 minutes, with a heat source like a wheat pack or hot water bottle over the top of it.  This helps to stimulate lymph and liver function. Lie flat in bed, and perhaps cover your eyes with an eye pillow and use this time of quiet relaxation to go within.

Placing the pack on the right side of the abdomen or the whole abdomen will help support the liver and digestive systems, as well as reproductive and colon health. These packs are used also to relieve pain. Aim to do it 3 times a week, and relax.

Castor oil packs can be a bit messy, so I wrap mine in a plastic-free cover like a bees wax wrap, or an apron. Be aware of any skin sensitivities, so avoid applying the oils directly to your skin.

 

castor oil

Side note – I was once at a sanitarium (health retreat/hospital) in Austria, and part of the program was a daily liver pack, such as this one above. Instead of the oil-soaked cloth though, they used flaked pieces of dried burdock root (a great liver herb) that had been warmed and stuffed in a plastic zip lock bag. It was delivered to my room like this, so all I had to do was lay down on my bed, put a light towel over my abdomen and then the compress over the top. Gawd it was nice. And I really did feel the benefits. Gut and reproductive pain, as well as pent up anger and resentment – all but disappeared using these packs daily for the 5 days I was there.

Either way you decide to do it – it’s going to help.

 

castor oil pack holder by heritage