Tahini and Honey Biscuits

Servings: 1

Base ingredients

– 1/2 cup sesame seeds

– 1 1/2 cups almond meal

– 1/2 tsp cinnamon, ground

– 1/2 tsp cardamom, ground

– 1/2 tsp ginger, ground

– 1/2 teaspoon bicarbonate soda

– 1/4 teaspoon salt

– 1/3 cup tahini, hulled

– 1/3 cup honey, or maple syrup

– 1 teaspoon vanilla

Method

Tahini and Honey Biscuits

Preheat oven to 180oC.
In a bowl, mix together the dry ingredients. Set aside.
In a separate bowl, mix together the wet ingredients, then mix the wet into the dry.
Roll into walnut-sized balls then place on a greased baking tray.
Using a fork gently press down on the balls to flatten slightly.
Allow to cool on a wire rack.

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