Jamu – Blend the turmeric and ginger with 1/2 cup of the water.
Add the lemon juice and peppercorns (if using), then blend again.
Pour into a pot then add the rest of the water. Stir to combine.
Simmer gently for 10 mins.
Cool slightly, then stir in the honey. Strain. Bottle.
Keep in the fridge for months. Or, pour your Jamu into large ice cubes and pull out the day before as needed. Avoid drinking it cold. Room temperature is recommended.
